Brits are in uproar over New York Times recipe, which claims toad-in-the-hole is actually egg on toast.
One of the newspaper’s cookery experts has adapted an American chef's eggy dish and tried to pass it off as the British classic, which is traditionally made with sausage and Yorkshire pudding batter.
US chef Kyle Connaughton apparently dreamt up his egg on toast concoction as 'homage' to TV cook Heston Blumenthal, who he previously worked with.
