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The Guardian - UK
The Guardian - UK
Environment
Fiona Harvey, Environment editor

‘British food will disappear’: trade deal after Brexit is hitting UK farmers hard

Three cows in a row look into the camera in a field in Painswick Beacon, The Cotswolds, Gloucestershire, England, UK
The rare breed of Gloucester cattle in the Cotswolds, England, could become even more rare due to the strain on British farms. Photograph: Peter Llewellyn/Getty Images/iStockphoto

For Liz Webster, who farms 647 hectares (1600 acres) in Wiltshire, south west England, the latest impact of Brexit has been particularly brutal. About £400 per animal has been wiped off the price she can get for her beef cattle, a hefty blow at a time when all the inputs – feed, energy, fertiliser – are going through the roof.

The fall in price, on livestock that typically fetch £2,000 to £3,000 per animal, is the result of a flood of cheaper meat arriving from Australia, the result of one of the new trade deals the government has signed since the UK left the European Union. Prices for beef in the supermarkets have remained broadly the same, but farmers have seen their income plummet.

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