Top chefs and big name DJs will bring a diverse and varied food and music offering to the Bristol Craft Beer Festival next month. The two-day event at the Lloyds Amphitheatre in the Harbourside will feature hundreds of beers from around the world but also an impressive line-up of local chefs and DJs.
Organisers have teamed up with some of the city’s most popular food outlets including the owner/chef of acclaimed Southville restaurant Sonny Stores. Pegs Quinn spent four years at London’s renowned River Café, followed by stints at Bristol’s very own Bianchis and Pasta Ripiena before finally opening his own restaurant with wife Mary in 2020.
Pegs will be joined on the grills in the festival’s new Fire Pit area by Somerset-based Tom Bray and his Country Fire Kitchen team. They are known for creating show-stopping food cooked over fire on bespoke asado equipment.
