Brisbane’s Agnes has been named Australia’s restaurant of the year at Gourmet Traveller’s annual awards, becoming only the second Queensland establishment to claim the title in the awards’ 44-year history.
The Fortitude Valley warehouse venue, led by head chef and co-owner Ben Williamson, is known for its open kitchen with multiple woodfire pits, and a menu that features innovative use of fire and smoke. There is no gas or electricity in the restaurant’s cooking process.