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The Guardian - AU
The Guardian - AU
Lifestyle
Ann Ding

Brisbane claims Gourmet Traveller’s restaurant of the year for first time since 1997

Chef Ben Williamson, dressed in a brown apron and black T-shirt, laughs in his restaurant kitchen while a wood-fire grills burns in the background
‘Unbelievable’: Ben Williamson, head chef and co-owner of Agnes in Brisbane, Queensland. The restaurant has been named restaurant of the year at Gourmet Traveller’s annual awards. Photograph: Benito Martin Photography

Brisbane’s Agnes has been named Australia’s restaurant of the year at Gourmet Traveller’s annual awards, becoming only the second Queensland establishment to claim the title in the awards’ 44-year history.

The Fortitude Valley warehouse venue, led by head chef and co-owner Ben Williamson, is known for its open kitchen with multiple woodfire pits, and a menu that features innovative use of fire and smoke. There is no gas or electricity in the restaurant’s cooking process.

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