Cantonese cuisine often doesn’t get the recognition it deserves. So, it is refreshing when a restaurant focuses on the cuisine, highlighting the best of it.
Enter Michelin-starred Summer Pavilion at The Ritz-Carlton, Millenia Singapore. Embodying the spirit and celebration of the summer, the restaurant is surrounded by a modern Chinese garden and a glass pavilion. Helming the kitchen is chef de cuisine Cheung Siu Kong, who excite palates with his contemporary Cantonese cuisine.
