Tommy McCarthy’s Irish bar just outside Boston’s city limits pours more Guinness than almost anywhere in the U.S., yet come this St. Patrick's Day, the longtime owner of The Burren is stocking up on plenty of nonalcoholic options too.
“It’s come a long way since we first opened,” McCarthy said, who started slinging pints at the beloved establishment in 1996 after moving to the Boston area from West Clare, Ireland.
