A Liverpool restaurant has been named in The Observer Magazine's top 50 “best things in the world of food and drink” list.
Vegetarian and vegan street food giant Bundobust, which has a branch in Bold Street, has been included in the prestigious Observer Food Monthly list which is released annually.
The restaurant, which started in Leeds and also has a branch in Manchester, has come in at number 20 on the list overall, impressing with its drinks choices.
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Bundobust has its own brewery which offers a range of drinks, including classic IPAs and lager. The venue recently launched a new limited-edition cask beer, Dark Mild, and Manak, a “light cream ale” - an American style that’s between a blonde ale and a lager.
The restaurant was also recently named as one of the most “Instagrammable” vegan restaurants in the UK. Myvegan analysed Instagram hashtag data for more than 170 popular plant-based food haunts to see which ones are appearing most on people's feeds, with Bundobust coming in at number three.
Founder Marko Husak said: “What a start to the year this is turning out to be for Bundo. I am very pleased that Bundobust is featured in Observer Food Monthly. Bundo has always taken beer seriously and it was only a matter of time before we brewed our own.
“The whole brewery project suffered delays with our brew kit getting stuck in China in early 2020, three lockdowns, and the usual hold ups of opening a new site but we got there.
"It is also just over five years since we opened the first Manchester site and got that incredible Jay Rayner review, which started our journey properly. We’re also super happy to be launching our limited edition Dark Mild cask.”
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