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The Guardian - UK
The Guardian - UK
Lifestyle
Claire Ptak

Blueberry lattice pie recipe by Claire Ptak

Claire Ptak
Blueberry lattice pie.
Blueberry lattice pie. Photograph: Kristin Perers/The Guardian

Serves 8
For the pastry
plain flour 280g, sifted
fine salt 1 tsp
butter 170g
iced water 6 tbsp
milk 2 tbsp, for brushing
caster sugar 2 tbsp, for sprinkling

For the filling
caster sugar 150g
cornflour 4 tbsp
salt a pinch
blueberries 850g
lemon zest of 1, plus 1 tbsp of juice
unsalted butter 25g, cold

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