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The Guardian - UK
The Guardian - UK
Sport
Daniel Gallan

Biryanis, bhajis and braais: diverse culinary culture is at the heart of cricket

Don Bradman and Australia take a tea break on a field, with waitstaff holding trays
Don Bradman and his Australia teammates take tea on the second day of the fourth Test between England and Australia at Leeds in 1938. Photograph: Fox Photos/Getty Images

Twice a day Joseph Joffre, France’s military supremo during the first world war, would stop whatever he was doing and sit down to eat. No matter how perilous the situation at the front, or how many maps and generals required his attention, lunch and dinner remained fixed points in his day.

To most people, this sounds ridiculous. But to anyone who loves cricket, Joffre was simply a man who understood the importance of an interval.

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