Lately, farm to table has become garden to dining room. And while this is a tough lifestyle change for city-dwellers with limited outdoor space (balcony, backyard or otherwise), there is one element of cooking with homegrown ingredients that can be accomplished in most spaces — herbs.
Herb gardens, although typically sprouted outdoors can be grown indoors and even by your kitchen for quick aromatic garnishing at any moment. And if you want to lend a touch of personality to your herb garden, then I recommend commencing your journey with your very own birth month herb.
