It's been known as an elephant's foot for decades by cake lovers across Notts - but from today, it's official. A couple of months ago we had a debate over the name of one of Birds Bakery's most loved cakes. The company called the cream-filled choux pastry topped with chocolate a cream puff, yet to everyone else it was something else
But now the firm has announced that it will be renaming the iconic cake to an elephant's foot due to popular demand. And they're even launching a miniature version too.
Alongside the new name (or old name, depending how you view it) a smaller version of the classic is being introduced today, Thursday June 22, aptly named a baby elephant’s foot.
