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Evening Standard
Evening Standard
David Ellis

Bird In Hand: How an Aussie wine became the chicest choice for London’s culturati

A tumbledown farmhouse might seem an unlikely birthplace for a wine known now for its place among artists and A-listers, but that’s how it started for Bird In Hand, when in 1997 founders Andrew and Susie Nugent bought a crumbling building in the Adelaide Hills of southern Australia.

A dairy farm with salt rot already setting in, it was old but it was right: the north-facing hills rich with nutrients, the water good. The Nugents still live there, only now are five of them: Lalla, Edward and Oscar with their parents.

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