The emergence of bird flu in dairy cows has sparked understandable concern among consumers, farmers, and public health officials alike. While headlines may sound alarming, health authorities emphasize that the overall risk to the public remains low. Still, the situation is evolving, and staying informed is essential for making smart decisions about food safety and personal health. Recent detections of the virus in U.S. dairy herds have raised new questions about how it spreads and what it means for everyday people. Here’s a clear, fact-based breakdown of what you need to know about bird flu in dairy cows and how it could affect you.
