Beyond Meat is introducing a new sausage to its lineup, but unlike the company’s other offerings, this plant-based protein product is not meant to replicate a meat product.
Beyond Sun Sausage is meant to be a new kind of protein substitute, with three flavor options—cajun, pesto, and pineapple jalapeño. The plant-based offering is made with a variety of vegetables, fruits and legumes, including spinach, bell peppers, yellow peas, brown rice, red lentils and faba beans, along with avocado oil.
