Veganuary is here and supermarkets are seeing hauls of veg-curious shoppers ready to raid their free-from sections.
The first port of call for consumers wanting to try out some tasty plant-based treats? Vegan sausages. Meatless sausages have come on leaps and bounds since veganism first took off. With brands such as Richmond, Beyond Meat and Linda McCartney championing the fridge favourite, vegan sausages are the key to introducing plant-based elements into your diet.
