As time goes on, we must acknowledge that air fryers are no longer a flash in the pan.
Whether it’s the well-reported energy savings (they cost less to run than a conventional oven), that they make once-sinfully fried food acceptable (you only need a fraction of the oil for cooking), or the appeal of slinging in ingredients and leaving them unattended before coming back to a delicious, hot meal, the wonder gadgets are fast becoming a must-have in every kitchen across the UK.
