Whether you’re a novice or a budding Michelin-level chef, anyone who has ever stepped foot in a kitchen has juggled a mixing bowl in one hand, spatula in the other, and attempted to turn the page of their recipe book of choice with their nose.
Many of us don’t so much mind the weathered, torn and stained look of an old grimoire-esque recipe book, for it is the visible proof of triumph: each splatter and smudge representing the many trials and tribulations endured on the journey to crafting the perfect dish.
