Pasta with sauce is probably one of the easiest weeknight dinners to whip up when you’re tired, hungry and need something filling to finish off the day.
A good pasta sauce is easy enough to throw together. All you need is a good glug of olive oil, cloves of garlic, a can of tomatoes, and torn basil leaves if you’re feeling fancy. It can be paired with pasta of all shapes and sizes, from reliable crowd-pleasers like penne and spaghetti for an exceptionally speedy pasta al pomodoro or, if you fancy something heartier, paired with meat and made into a ragu to spoon over mafaldine or rigatoni with a generous dusting of parmesan on top.
