There’s nothing like diving into a large bowl of pasta at the end of a long day. Come rain or shine, the versatile comfort food always hits the mark - whether it’s a hearty spaghetti dish, a healthy summer salad, or a full-blown carb fest.
For those who are gluten-intolerant however, pasta poses quite the issue. For many years, gluten-free pasta had a reputation for being, well, stomach-churning. Supermarkets only stocked gloopy offerings which would congeal as soon as they touched the plate. Yum.
