The year is 2024 and we’re still spending an awful lot of time queueing up at coffee shops waiting for our daily caffeine fix. Instead of making daily trips to visit your favourite barista, there’s a better option available: grinding your own coffee.
If you’re not convinced by the time-saving element, do it for the smug conversations that follow as you sip on your own, freshly-brewed cup. “Oh this?” you say, airily, “just a new blend I discovered recently.”
