There’s no way around it, canned coffee is going to be sweeter than true bean heads are used to. It’s also cold by default, and if that doesn’t sound nearly as appealing to you as a steaming hot cup of Joe sans milk in the morning, you’ve arrived in the wrong place.
Both iced coffee and canned coffee were pioneered in Japan following the Second World War. Tadao Ueshima, otherwise referred to as the ‘Father of Coffee’, ushered in a new era of caffeinated culture in 1969 when he pioneered the ‘ready-to-drink’ coffee movement.
