Whether diving into a fresh tiger loaf for lunch, carving up some rye or slicing challah for Hanukkah, a non-toxic breadboard is essential.
Unlike the quality of the ingredients we meticulously jot down on shopping lists, we tend to put less thought into the material our breadboards are crafted from. We’re all guilty of cheaping out and opting for a flimsy plastic option, but it turns out this is far from the best offering.
