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The Guardian - UK
The Guardian - UK
Lifestyle
Benjamina Ebuehi

Benjamina Ebuehi’s recipe for rum punch ice lollies

Six orange ice lollies on a marble surface.
Totally tropical: Benjamina Ebuehi’s rum punch ice lollies. Photograph: Matthew Hague/The Guardian. Food styling: Katie Smith. Prop styling: Lucy Turnbull. Food styling assistant: Phoebe Altman.

It’s only right that on the weekend of the Notting Hill carnival, rum punch is your drink of choice. Whether or not you’re heading to west London to celebrate, these ice lollies will get you in the party mood. They’re fruity, sweet and balanced with plenty of fresh lime, and I always like to make sure there’s enough leftover rum mixture to pour over ice to drink while the lollies are setting.

Rum punch ice lollies

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