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The Guardian - UK
The Guardian - UK
Lifestyle
Benjamina Ebuehi

Benjamina Ebuehi’s recipe for roast chickpea trail mix

Benjamina Ebuehi's roast chickpea trail mix.
Benjamina Ebuehi’s roast chickpea trail mix. Photograph: Laura Edwards/The Guardian. Food stylist: Benjamina Ebuehi. Prop styling: Anna Wilkins. Food styling assistant: Áine Pretty-McGrath.

I first tried trail mix in America, and quickly learned that no two are the same. Almost anything goes, with some containing just nuts and dried fruit, and others leaning more into candy territory with marshmallows and M&M’s. This one falls somewhere in the middle: roast chickpeas, which I’ve sweetened with sugar and spices, are a great way to mix up your snacking, while some sort of chocolate is a must in my book. I’ve opted for chocolate-covered raisins, but dark chocolate chunks or chocolate pretzels would be great, too.

Roast chickpea trail mix

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