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The Hindu
The Hindu
Lifestyle
The Hindu Bureau

Bengaluru stores with decades-old recipes for Mysore Pak

In the 19th century, royal cook Kakasura Madappa crafted a remarkable confection for King Krishna Raja Wadiyar IV, blending gram flour, ghee, and sugar. This delightful creation was christened Mysore Pak, forever intertwining its name with the city’s rich heritage.

Recently, journalist Rajdeep Sardesai stirred up online conversation by surprising BJP spokesperson Amit Malviya with Haldiram’s version of Mysore Pak. This unexpected choice left many netizens puzzled, wondering why he didn’t opt for a traditional South Indian sweet shop. Recognising the need to shed light on the genuine flavours of Mysore Pak, we present a curated list of historic and esteemed stores in Bengaluru that serve this iconic delicacy.

Sri Venkateshwara Sweetmeat Stall, Balepet

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