Squeezed household budgets are pushing people to explore ways to cut back on costs. Meal prepping has long been considered a way to save money, whilst simultaneously reducing waste and keeping you healthy.
One batch cooking pro is so adept at making meals in advance, she regularly makes 10 meals in an hour. It might seem like an impossible feat, but it is a usual day in the kitchen for Suzanne Mulholland, AKA The Batch Lady (@thebatchlady).
The key to success is all about making a plan. Mulholland, who is based on the Scottish borders, starts with a meal such as fajitas.
