As someone who has dabbled with every offshoot and variation of the vegan diet, I have been adding Banza pasta to my grocery shopping list for years. Their gluten-free pasta is a staple in my pantry and, for the year that I was a vegan, I relied on its protein-packed chickpea flour formula to supplement my plant-based diet. So it’s hard to contain my excitement at the news that they just expanded their vegan options. Vegan deluxe mac and cheese? Yes please.
Banza Vegan Margherita Pizza
Banza
