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WEKU
Daniel Estrin

Baklava took a break in Turkey's pastry capital after the earthquake. Now it's back

Employees box up baklava for customers at Imam Cagdas in Gaziantep, Turkey. (Claire Harbage/NPR)

GAZIANTEP, Turkey — The baklava barons of Gaziantep are renowned purveyors of the sticky sweet pistachio-packed pastry their city is known for.

But when the earth shook, this family-run establishment stopped baking it for the first time since they started serving it about 90 years ago.

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