Fishermen in the U.S.'s only commercial-scale fishing industry for valuable baby eels once again had a productive season searching for the tiny fish.
Baby eels, called elvers, are often worth more than $2,000 per pound because of how valuable they are to Asian aquaculture companies. That makes them one of the most valuable fish species in the U.S. They're raised to maturity so they can be used in Japanese food, some of which is sold in the U.S. in unagi dishes at sushi restaurants.
