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The Independent UK
The Independent UK
Lifestyle
Hannah Twiggs

Award winning chef Bryant Terry explains how he became a food activist

Celeste Noche

Bryant Terry is a busy man.

Admittedly, I am trying to catch 30 minutes with the James Beard Award-winning chef during Black History Month in the US – given that his latest book, Black Food, is an anthology celebrating authentic food stories from across the African American diaspora, his schedule is pretty slammed.

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