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The Guardian - AU
The Guardian - AU
Lifestyle
Tristan Lutze

Australian supermarket pumpkin soup taste test: from decent work lunches to ‘thin yet clingy’

Tristan Lutze pours two tinned pumpkin soups into a white bowl, a sliced pumpkin sits on a wooden chopping board.
Tristan Lutze tests 11 supermarket pumpkin soups, finding only one that tastes like ripe pumpkins. Photograph: James Gourley/The Guardian

Pumpkin soup is more than a meal – it’s an edible sweater, a hug in a bowl, the culinary equivalent of kicking a pile of crisp leaves.

While it’s an easy thing to make at home, there are plenty of ready-to-go pumpkin soups available in supermarket aisles and fridges for those without the time or inclination to simmer pumpkin and stock themselves.

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