President Droupadi Murmu on Saturday hosted a grand dinner for G-20 guests at Bharat Mandapam — the venue for the Summit — here, and hoped that the dignitaries experienced India’s time-honoured tradition of “Atithi Devo Bhava” with the best of the country’s cuisines.
The delicacies served to the guests included dishes made from “Shree Anna” (millets) — considered as super foods — and Kashmiri Kahwa, according to the dinner’s menu which reflected India’s diverse culinary tradition.
In a post on 'X', Ms. Murmu said it was a pleasure to host the heads of delegations of the G-20 nations, guest countries and international organisations at the magnificent Bharat Mandapam for the G-20 Summit gala dinner.
