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Gunter Kuhnle, Professor of Nutrition and Food Science, University of Reading

Aspartame: popular sweetener could be classified as a possible carcinogen by WHO – but there's no cause for panic

MMD Creative/Shutterstock

According to reports, the International Agency for Research on Cancer (IARC), part of the World Health Organization (WHO), is set to declare the artificial sweetener aspartame as “possibly carcinogenic to humans”.

Aspartame is about 200 times sweeter than sugar and is one of the most commonly used artificial sweeteners. It’s used particularly in “low calorie” or “diet” foods and beverages, but is contained in a wide variety of products including drinks, ice creams, chewing gums, confectionery, sauces and snacks.

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