Every Wednesday afternoon, seniors, community groups and restaurants across Manhattan Chinatown receive boxes of freshly grown Asian heirloom vegetables – it could be cabbage, Thai basil, bitter melon, chili peppers, okra or green stem cauliflower, depending on the season. The produce was grown by a small group of Asian American farmers upstate who are on a mission to make these staples more affordable and accessible for their own communities.
“I want our food to go to people who would really love it, but would not have access to it without money,” said Amanda Wong, a 34-year-old farmer and co-owner of Star Route Farm in Charlotteville, New York. She’s part of a collective of Asian American farmers in the Hudson Valley region known as Choy Commons, which grows ancestral foods and then works with mutual aid groups to distribute them, often for free, among the Asian American community.
