When Pam Knox walked into the peach orchard at the University of Georgia horticulture farm this spring, there was nothing on the trees except leaves and a couple of brown fruits — the result of one of the state's warmest winters ever followed by two nights of freezing weather in March.
“It’s just really odd, because over the course of one night, they lost their entire crop and their entire production here,” said Knox, an agricultural climatologist with the University of Georgia Cooperative Extension, which shares research and expertise with farmers and others. Commercial peach farmers in the state lost as much as 95% of their yield, she estimated.
