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Newcastle Herald
Newcastle Herald
Lisa Rockman

Art meets food: Meet Boydell's head chef Paula Rengger

Paula Rengger is head chef at Boydell's Restaurant & Cellar Door, Morpeth. Picture supplied

Paula Rengger's artistic flair has helped to define the chef she is today.

The kitchen is her studio and Boydell's Restaurant, her gallery. Her food is a delicate balance of flavours and textures that celebrates each season's bounty, and her dishes are creatively and thoughtfully plated.

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