Are Japanese knives worth the money? Here's everything you need to know, from the different types to the pros and cons

Shun Nakiri Knife in black.

When I went to culinary school, we were advised to invest in Sabatier knives – simple, practical, and made in France. These days, I can’t help noticing the craze for Japanese knives. Celebrities, cookbook authors, and even chef friends have their expensive Japanese knives proudly displayed on magnetic racks in their kitchens, almost like artwork. They’re more than just tools; they’ve become symbols of luxury, culture, and taste.

I recently tested the premium Shun knives – the Japanese knives that Meghan Markle and Bobby Flay use, so I can answer the question: Are Japanese knives actually worth it? Or are we all just being seduced by sleek steel and Instagram envy?