Overfishing has long been a critical issue plaguing our oceans, but there is a solution on the horizon: aquaculture, or fish farming. This practice involves growing and harvesting fish in a controlled environment, offering a sustainable way to feed a growing population while protecting vital ecosystems.
Despite its potential benefits, aquaculture faces persistent misconceptions that hinder its progress. One common concern is the impact of close living conditions on fish welfare and environmental health. However, modern monitoring systems and strict regulatory standards ensure that fish are raised in clean water, with companies like SalMar Aker Ocean pioneering offshore farming to reduce ecological impacts.
