This fall, we set out to publish the most delicious apple-cranberry crisp recipe of all time — one that was bursting with juicy fruit, lightly spiced, with the butteriest, crumbliest topping. We put our top bakers on the task.
Along the way, something amazing happened: We created two epic recipes. Jesse Szewczyk concocted a large-format crisp in a cast iron skillet, and Jessie Sheehan delivered individual apple-cranberry crisps with a pecan crumble. A happy accident? We think so. And after all, what are the holidays without a little dinner table debate? And so, the sweetest duel became the sweetest duo.
