She's the American queen of burgers but the owner of Annie's Burger Shack is pulling out all the stops celebrate the Queen's Platinum Jubilee. She has taken the best of British and turned them into a wacky burger to mark the momentous occasion.
The restaurant, in Broadway, Nottingham, is famous for its 34-strong menu of gourmet burgers, each of which features a variety of ingredients based on a specific theme to give diners an unforgettable eating experience. Owner Anmarie Spaziano came up with the idea, topping the patty with a Yorkshire pudding 'plate' filled with roast beef slices and royal recipe cream mushroom Balmoral whisky sauce.
On top of that is a large 'silver platter' crouton, with a mini-Melton Mowbray pork pie and a touch of Colman’s English mustard. As if that's not madcap enough there's also a handmade Coronation Chicken ball with fresh pea-shoot leaves, a wedge of Cathedral City cheddar and an Earl Grey lemon chamomile flower scone with lemon clotted cream and Tiptree rindless marmalade, lemon icing and edible English rose petals on top.
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