On a hillside farm in San Lorenzo, in the mountains of Colombia’s southern Nariño department, Aura Alina Domínguez presses maize seeds into the damp soil. Around her, farmers Alberto Gómez, José Castillo and Javier Castillo arrive with their selected seeds, stored in shigras – hand-woven shoulder bags – as has been done for generations.
In San Lorenzo, they call themselves “seed guardians” for their role in protecting this living heritage and passing it down the generations. “Each seed carries our grandparents’ story,” says Domínguez, arranging the dried cobs that hang from her rafters.
