Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Guardian - US
The Guardian - US
Environment
Victoria Namkung

Amid rising US food prices, what should we be cooking from scratch?

A woman and child's hands make pizza dough from scratch
Making pizza dough and other foods from scratch can be cost-effective and healthier, according to experts. Photograph: Miodrag Ignjatovic/Getty Images

If you have felt startled by your total at the grocery store checkout line, you’re not alone. Since the onset of the Covid pandemic, US grocery prices have risen faster than the rate of inflation. People are now paying 25% more for their groceries than they were pre-pandemic, and for the past three years, grocery prices have increased more and grown faster than other prices, according to a recent report.

And since almost every household regardless of income buys groceries on a regular basis, it’s no surprise that higher prices are a top concern for American families. Restaurants have also gotten more expensive due to higher food and labor costs.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.