A Northumberland baker is claiming to have created the UK’s most expensive pork pie made with a range of mouth-watering indulgent ingredients.
Turnbull’s Northumbrian Food in Alnwick is behind the luxury snack, which is made from the traditional ingredients of pork and pastry - complete with black summer truffle and beluga caviar. The pricey pie is finished off with grated truffle and edible 24 carat gold.
If you’re partial to a pork pie , you’ll need to have a fair amount of spare cash in your pocket to try this one - a single small pie will set you back £100. Just two of the limited-edition pies have been created in celebration of the butcher’s annual Pork Pie Festival which returns this week.
