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The Guardian - UK
The Guardian - UK
Travel
Guardian readers

‘All around us was the low hum of contented diners’: readers’ favourite places to eat in Europe

Burek being prepared at a restaurant in Sarajevo.
Burek being prepared at a restaurant in Sarajevo. Photograph: Boaz Rottem/Alamy

Sarajevo’s brilliant pastry rolls

Sarajevo has to be one of the most underrated cities in Europe. A real east-west cultural melting pot with recent raw history, it’s also one of the best places for Bosnian burek, delicious rolls of filled filo pastry that are served up cheap and quick in the cities numerous buregdžinica. You typically get a choice of three fillings: spicy potato, meat, or spinach and cheese, and you can order by weight (go for 500 grams for full satisfaction, about £5). A dollop of yoghurt perfectly complements this most addictive of staples, best washed down with a pivo (beer).
Matt Lunt

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