A new report has found that the introduction of minimum unit pricing over three years ago has been effective in reducing alcohol consumption in Scotland.
According to the latest data by Public Health Scotland the impact of minimum unit pricing (MUP) it revealed a three per cent net reduction in sales per adult in the three years following the implementation of the policy.
This was driven by a reduction in per-adult sales of alcohol through the off-trade in supermarkets and off licences, the report stated.