During his lifetime, Azzedine Alaïa was well-known for his hospitality. At Paris’ 7 rue de Moussy, the site of his home and atelier, he would host impromptu gatherings at his kitchen table, cooking for guests as his beloved Saint Bernard, Didine, would circle round his feet. Hosting everyone from supermodels to artists, musicians and writers, the intimate salons were his expression of curiosity and friendship.
‘My grandmother, Manou Bia, managed everything in our kitchen, and there was always an extra cutlery at our table in case someone would show up unexpectedly hungry,’ he once said.
