Added too much oil to your food? try these easy kitchen tricks to remove excess oil without ruining the dish

Too much oil can make an otherwise well-cooked dish feel overly rich, greasy and heavy. Whether it is a curry with oil floating on top, vegetables that have soaked up excess fat or a gravy that has turned too oily, you do not necessarily have to discard the food or cook it again. A few simple kitchen techniques can help reduce visible excess oil while keeping the dish's flavour and texture largely intact.

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