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The Independent UK
The Independent UK
National
Katie Workman

A versatile spring vegetable for holiday meals: Asparagus

ASSOCIATED PRESS

What better ingredient for a spring holiday meal than a seasonal food favorite like asparagus? It's at the top of my can’t-wait-for-spring vegetable list.

Asparagus can be steamed, boiled, stir-fried, roasted, baked, grilled, or broiled. Pretty much any way you can cook a vegetable.

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