During the day, Jaipur’s Johri Bazaar presents a visually enchanting scene with numerous jewellery shops adorning its meandering pathways. However, as night descends, the scene transforms dramatically. In the midst of this lies an unassuming (at first) boutique hotel, The Johri, a 19th-century home long known as Lal Haveli, lovingly restored to capture the elegance of a bygone era for a new generation of travellers.
I am here to grab a drink at their bar, The Johri & Sons and the bartender suggests I try one of their signature cocktails, the Aam Panna, comprising agave spirit, charred raw mango juice, mint leaves, and mango — a refreshing drink. What stands out from the outset is the absence of ice dilution in the drink, preserving the cocktail’s flavour integrity. The cocktail’s smoothness allows the ingredients to resonate distinctly beyond the final sip, creating a mellow burst of flavour for the palate.
A new culture
