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Daily Mirror
Daily Mirror
National
Emmeline Saunders

A sweet treat or hard to swallow? We try out bizarre ice creams including tomato and peas

Bird’s Eye peas, Heinz tomato ketchup and Branston pickle: all much-loved staples scoffed here on a daily basis.

But what happens when someone turns them into ice cream?

At The Village in London’s swanky Belgravia district, it’s time to find out just that.

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